Whether buying organic coffee or any other nearby region or online, you may have come across terms like organic and non-organic. We must tell you that the difference between these two versions goes beyond the label. Compared to non-organic coffee, organic beans are cultivated without synthetic fertilizers, pesticides, or herbicides. This makes organic coffee a sustainable choice not only for the environment but also for your health.

Continue reading to discover how each aspect of organic coffee, from its nutrient density to its environmental impact, contributes to your overall health.

1. Richer Nutrient Profile

Thanks to organic farming practices, soil health improves due to the use of compost and other natural techniques. This helps in enriching the land, and crop grown on such soil is nutrient-dense. Organically grown coffee beans are loaded with antioxidants, such as chlorogenic acid, which combats inflammation and supports heart health.

According to research, organic coffee contains more about of beneficial compounds than non-organic techniques of growing coffee.

2. Reduced Exposure to Chemicals

Non-organic coffee grows in chemically-treated soil, which often gets exposed to fungicides, herbicides, and pesticides during cultivation. Even after washing and roasting, some of these chemical residues may still remain in the end product. So, it may not be good for your health in the long run.

On the other hand, organic coffee growers cultivate it using natural fertilizers and pest control techniques. This ensures your cup of coffee is free from synthetic chemicals. The cleaner cultivation technique reduces your exposure to toxic substances associated with different health concerns.

Also Read: The Art of Roasting Coffee: Techniques to Maximize Freshness and Aroma

3. Lesser Risk of Hormonal Disruption

The traditional pesticides used for growing coffee crops have been proven to cause endocrine disruption. This further interferes with the body’s hormonal regulation. But when you choose organic coffee, you simply avoid such harmful chemical exposure. Hence, it reduces the risk of such hormonal disruption or other health risks.

4. Good For Individuals with Sensitivities

For those who are sensitive to synthetic chemicals, organic coffee is a great choice. It is easier to digest due to the absence of chemical additives or residues. So, it offers a purer and smoother experience while being gentle on the gut.

5. Clean and Safe for the Environment & You

What is good for this planet is generally good for you as well. Thanks to organic coffee farming practices that avoid the use of harmful chemicals, you save the planet in various ways. For instance, organic farming saves water supplies from contamination and prevents damage to our ecosystems and wildlife. When you choose such sustainably grown coffee for consumption, you also get to sip a clean and safe brew.

6. It Tastes Better

One of the major reasons why many people are switching to organic coffee is that it tastes better than non-organic brew. Since pesticides and synthetics tend to dull the taste of a crop, organically grown coffee is much more delicious.

How Long Do Organic Coffee Beans Stay Fresh?

Whole Beans vs. Ground Coffee

Typically, the shelf life of coffee relies on whether you pick whole beans or ground coffee. The whole beans can retain their freshness longer due to less surface area exposed to oxygen. So, whole coffee remains fresh up to 2 to 4 weeks after roasting in proper storage conditions. On the other hand, ground coffee stays fresh for 1 to 2 weeks after roasting, provided it’s stored properly.

Roasted Coffee vs. Green (Unroasted) Beans

The roasted coffee beans start degrading within 2 weeks, but are drinkable up to 3 months (if you store properly). On the other hand, green coffee beans may last up to 6 months to 1 whole year if kept in a cool, dark, and dry storage condition. Green beans are less likely to degrade due to oxidation, so they remain fresh longer than roasted beans.

Proper Storage for Keeping Coffee Fresh for Long

1. Store in an Airtight Container

Avoid keeping coffee in its original bag once the pack is opened. You must keep your coffee in an airtight or vacuum-sealed container to reduce its oxygen exposure.

2. Store in a Dark, Cool, Dry Place

A cupboard or pantry that’s away from direct heat sources (like the gas stove) and sunlight is ideal for storage.

3. Don’t Refrigerate

A refrigerator may fluctuate temperatures, and the moisture in a fridge can degrade its flavour over time. It can also cause condensation while leading to staleness.

4. Freeze Only If You Desire Long-Term Storage

You can store whole coffee beans for over a month in a freezer in a sealed pack – only if you desire long-term storage. If not in a sealed pack, store it in an airtight container. If you need to use coffee, take out only what’s required at a time – otherwise, repeated refreezing and thawing may also lead to moisture buildup.

Why Choose the Artistic Bean as Your Reliable Organic Coffee Roaster?

At The Artistic Bean, we take pride in sourcing our organic coffee beans from farms that prioritize sustainability. From Ethiopia to Brazil and other best coffee-growing regions across the globe, we source beans that are grown in harmony with nature. Hence, our selected coffee beans deliver the best of their origin, in terms of clean flavors and richness.

When you start consuming organic coffee, you’ll experience better digestion and freshness every morning with a cleaner quality bean. Plus, you’ll feel proud of contributing a bit to a more ethical and sustainable coffee industry.

Conclusion:

When you choose organic coffee, it is not only a health-conscious decision – it’s your lifestyle upgrade. From enjoying more delicious brew to contributing towards sustainability, you choose a life better for you and the planet. So, make this healthy switch today with The Artistic Bean.

You Can Also Read: Reasons to Purchase Fresh Roasted Coffee Online